Food & Beverage
Seoul tonkatsu specialist Ojeje opens its first location outside Korea at Raffles City — wet-aged pork loin katsu, kadaif prawn, handmade udon. Exact opening date not sourced.
Origin: South Korea
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Seoul tonkatsu specialist Ojeje opens its first location outside Korea at Raffles City — wet-aged pork loin katsu, kadaif prawn, handmade udon. Exact opening date not sourced.