What's Just Opened in Singapore

Experience the charm of a traditional Parisian bouillon at Singapore's first of its kind. Bouillon Gavroche serves hearty French favourites, from slow-braised Bœuf Bourguignon to comforting bistro classics, all in a lively setting inspired by 19th-century Paris.

Experience Japan's popular yakitori chain at its first Singapore outlet, where juicy grilled skewers, comforting Japanese favourites and a lively izakaya atmosphere come together. The 174-seat VivoCity restaurant is Torikizoku's largest worldwide, with most menu favourites priced at $3.90.

Bringing its celebrated Italian flavours to the east, Casa Vostra by Chef Antonio Miscellaneo serves freshly made pizzas, handcrafted pasta and six Tampines-exclusive creations. Every dish is priced below $30, making quality Italian dining even more accessible.

Savour the rich flavours of Peranakan cuisine with aromatic curries, tangy assam favourites, slow-cooked stews and handcrafted traditional desserts. Set in a heritage-inspired space, Martina's Kitchen offers comforting dishes that celebrate generations of Nyonya cooking.

Fire up your appetite with juicy thick-cut pork, charcoal-grilled favourites and hearty Korean comfort dishes at Keum Eun Don. The restaurant's standout jjokgalbi kimchijjim delivers a satisfying blend of tender ribs, bold spices and well-aged kimchi.

Melbourne's Yo-Chi expands in Singapore with a spacious outlet at The Star Vista. Discover 10 self-serve frozen yogurt flavours, including Original Tart and Ube, together with an extensive selection of toppings for a customised treat.

Monster Planet returns to Tampines 1 with a spacious 56-seat restaurant serving its signature halal-certified Japanese curry made with rich demi-glace sauce. The outlet also debuts Monster Crepes Lab, where freshly prepared crêpes and sweet treats complete the dining experience.

Bari Bari Steak brings Hong Kong's Japanese-style teppan experience to Singapore, serving sizzling steaks finished on a hot stone for your preferred doneness. Teppan sets start from just $22.90 and include a complimentary free-flow Japanese salad bar with fresh greens, soup, rice and dessert.

Lady M is renowned for its handcrafted Signature Mille Crêpes, featuring delicate layers of crêpes and light pastry cream. Alongside its celebrated cakes, the boutique also offers pastries, desserts and café favourites in an elegant setting at Jewel Changi Airport.

Known for its Hong Kong-style dim sum, Tim Ho Wan returns with a renewed dining environment and three exclusive menu additions. New highlights include the Morel Mushroom & Cabbage Dumpling alongside its signature steamed and baked favourites.

Molly Tea brings the art of Chinese floral tea to Orchard Central with its Singapore flagship. Enjoy aromatic jasmine milk tea, refreshing flower-infused drinks and premium tea blends in the brand's largest Southeast Asian store.

Founded by Chef Shusaku Toba of Tokyo's Michelin-recognised Sio Aoyama, Sio Pasta brings a fresh take on Japanese-inspired pasta to Singapore. Enjoy handmade pasta crafted with quality ingredients, rich umami flavours and thoughtfully prepared sauces, with bowls starting from just $13.80.

Chinese premium tea brand opens at Jewel Changi Airport.

American burger chain opens new outlet at Marina Bay Sands.

Popular Korean fried chicken brand opens first Singapore outlet at NEX.

Popular Chinese tea brand makes Singapore debut at VivoCity.

Filipino fast food chain expands to Bugis Junction.