What's Just Opened in Singapore

Savour the rich flavours of Peranakan cuisine with aromatic curries, tangy assam favourites, slow-cooked stews and handcrafted traditional desserts. Set in a heritage-inspired space, Martina's Kitchen offers comforting dishes that celebrate generations of Nyonya cooking.

Bringing its celebrated Italian flavours to the east, Casa Vostra by Chef Antonio Miscellaneo serves freshly made pizzas, handcrafted pasta and six Tampines-exclusive creations. Every dish is priced below $30, making quality Italian dining even more accessible.

Fire up your appetite with juicy thick-cut pork, charcoal-grilled favourites and hearty Korean comfort dishes at Keum Eun Don. The restaurant's standout jjokgalbi kimchijjim delivers a satisfying blend of tender ribs, bold spices and well-aged kimchi.

Melbourne's Yo-Chi expands in Singapore with a spacious outlet at The Star Vista. Discover 10 self-serve frozen yogurt flavours, including Original Tart and Ube, together with an extensive selection of toppings for a customised treat.

Monster Planet returns to Tampines 1 with a spacious 56-seat restaurant serving its signature halal-certified Japanese curry made with rich demi-glace sauce. The outlet also debuts Monster Crepes Lab, where freshly prepared crêpes and sweet treats complete the dining experience.

Experience the charm of a traditional Parisian bouillon at Singapore's first of its kind. Bouillon Gavroche serves hearty French favourites, from slow-braised Bœuf Bourguignon to comforting bistro classics, all in a lively setting inspired by 19th-century Paris.

Experience Japan's popular yakitori chain at its first Singapore outlet, where juicy grilled skewers, comforting Japanese favourites and a lively izakaya atmosphere come together. The 174-seat VivoCity restaurant is Torikizoku's largest worldwide, with most menu favourites priced at $3.90.